北野BURN

≪Course details until June 30th≫

· Assorted appetizers 3 varieties

Today's seasonal soup

Today's seafood

A5 grade Japanese Black Wagyu beef steak, 100g

50g each of Ichibo (rump steak) and Rump steak, plus a set of grilled vegetables.

*Change of meat/g

A5 Japanese Black Wagyu Chateaubriand +7,150/person

・Grilled cheese

• Dessert: Dessert plate (Please let us know if you would like any messages included.)

+ mini bouquet

+ Commemorative photos

★★★Course details starting July 1st★★★

◆ Assorted appetizers 3 varieties

◆Fresh Fish Carpaccio -Salad Style-

◆Today's Teppanyaki (One Dish)

◆Selected Japanese Black Wagyu Beef Steak & Grilled Vegetables

→ 50g of rump steak and 50g of ichibo (rump cap).

*Steak cuts can be changed.

Filet +4,400/person, Chateaubriand +7,700/person

◆Grilled cheese

Choose your favorite cheese from Cheese Select.

◆ Dessert

Dessert plate

(Please let us know if you would like to include any messages.)

+ mini bouquet

+ Commemorative photos

━━━━━━━━━━Kitano BURN! Information━━━━━━━━━━

(1) Please inform us of any changes to your steak when making your reservation.

Filet +4,400/person, Chateaubriand +7,700/person (Prices will change to the above from July 1st)

(Due to limited quantities, we recommend making your reservation early.)

(2) This is a commemorative cake for two people.

(3) Surprise effects are possible! For example, turn off background music and lights.

*Please contact us in advance if you would like to discuss any surprise arrangements.

(4) Regarding adding individual items

Since the number of items may be limited, we recommend making a reservation in advance.