誕生日×神戸和牛×海鮮　鉄板焼き　北野BURN　神戸三宮

*Limited course available only from December 23rd to December 25th*

◆ Hors d'oeuvres ~Meat Charcuterie~

・Pate de campagne

・Foie gras mousse

・Porchetta

・Duck confit

・Pork rillettes

◆ Salad

Marinated salmon and sour cream fondant with caviar

◆ Soup

Consommé de Volailles

◆ Option + 2,200 yen/person Seafood

Large garlic shrimp with homemade tartar sauce

(Orders can be made for one person or more.When placing an order, please write your request in the request field.)

◆Vegetable charcuterie

・Mashed potatoes

・Colorful tomato pickles

・3 types of winter vegetables

◆ Meat dishes

100g of carefully selected A5 Japanese black beef fillet steak

*Can be increased from 50g +2,200 yen/50g

Grilled cheese

British Red Cheddar

Dutch Gouda cheese

Italian Gorgonzola

Norway

*Please choose one from each of the four countries and four types.Please fill in the request field.

◆Special Christmas sweets

Homemade cheesecake and fruit

*Some items may be subject to change depending on the supply situation.

・If you have any allergies, please be sure to let us know when making your reservation.

・Orders for seafood dishes (large shrimp) and extra meat are accepted for one person or more.

*If you do not order large shrimp, seafood dishes will not be included in the course.

All-you-can-drink is not available.

・Please be sure to be punctual as the session is time-based.

* December 23rd (Tuesday), December 24th (Wednesday), and December 25th (Thursday) will be held in two sessions.

Part 1 18:00-20:00

Part 2 20:30-22:30

Please make sure to make a reservation for one of these times.